18+ forum

P.R.M.S. · 09-14-2006, 11:01 AM

<div class='quotetop'>QUOTE(tight @ Sep 14 2006, 08:46 AM) [snapback]23367[/snapback]</div>

Quote:

Can i get the p'word please?

[/b]

<div class='quotetop'>QUOTE(P.R.M.S. @ Sep 8 2006, 07:49 PM) [snapback]22290[/snapback]</div>

Quote:

The 18 + forum has been added. Please pm me for the password

You must have 50 posts before you are granted access to the forum.
[/b]

eo3 · 09-14-2006, 06:56 PM

so if i get 50+ post i can get in or no:(?

DTP · 09-14-2006, 07:02 PM

<div class='quotetop'>QUOTE(eo3 @ Sep 14 2006, 06:56 PM) [snapback]23483[/snapback]</div>

Quote:

so if i get 50+ post i can get in or no:(?
[/b]

Have to be 18 and older with 50 post so NO.

Yugioffmahproperty · 09-15-2006, 09:10 PM

<div class='quotetop'>QUOTE(Combs @ Sep 12 2006, 10:43 PM) [snapback]23159[/snapback]</div>

Quote:

Where are you?
[/b]

Shaggy!!!!!!

Btw, you guys would know if a member created another username to pose as an adult, right?

DTP · 09-15-2006, 09:18 PM

<div class='quotetop'>QUOTE(Yugioffmahproperty @ Sep 15 2006, 09:10 PM) [snapback]23661[/snapback]</div>

Quote:

Shaggy!!!!!!

Btw, you guys would know if a member created another username to pose as an adult, right?
[/b]

Yeah.

tight · 09-15-2006, 11:09 PM

Alright... I'll try and get postin

tight · 09-16-2006, 11:07 PM

K... gimme the p'word!

;)

mitb07 · 09-16-2006, 11:38 PM

wow, i come back and see this!

lemme in now!
lemme in now!
bill gates, donald trump, lemme in now!

tight · 09-17-2006, 12:28 PM

Let me in too

TeNt · 09-18-2006, 09:26 PM

oops i pmed but i didint read the 50 post thing.. so nvm that pm

tight · 09-18-2006, 09:30 PM

wow... that is THE BEST FORUM EVER!!!!!!!!!!

7dogs · 09-20-2006, 03:14 PM

<div class='quotetop'>QUOTE(P.R.M.S. @ Sep 8 2006, 06:49 PM) [snapback]22290[/snapback]</div>

Quote:

The 18 + forum has been added. Please pm me for the password

You must have 50 quality posts before you are granted access to the forum.

I reserve the right to deny access to any user if/when I see fit. Basicaly we don't want you posting nonsense just to gain access to the forum.
[/b]

We may lose and we may win, but we will never be here again, so open up I climbin in, so take it easy.
The Eagles.
Knock Knock Knockin on Heavens door.
Bob Dillon
Brake on threw to the other side
The Doors.
Oh well enough BS, how about a password? so I can get in where the real board is.

bballa4lyfe · 10-29-2006, 12:51 AM

I Want In!!!

Yugioffmahproperty · 10-29-2006, 08:22 AM

I agree it's the best forum. Interesting and informative.

That's how I learned more about SIDS (Sudden Infant Death Syndrome) and how you can prevent it, how to take care of the infant's umbilical cord that's freshly cut, how to make sure the baby's milk is the right temperature for her and the best and safest car seat and baby carriers in the market today.

Ruthie's Pasta and Fresh Cilantro Crunchy Stuff is also there. I tried it and it's sooo good. I'll post it here so you can try it too.

INGREDIENTS

* 4 bunches cilantro leaves
* 2 bunches fresh basil, stems removed
* 3 cloves garlic
* 24 ounces freshly grated Parmesan cheese
* 1/4 cup olive oil
* 1/2 teaspoon salt and pepper, to taste
* 2 tablespoons olive oil
* 2 tablespoons minced garlic
* 2 pounds crimini mushrooms, sliced
* 1 (8 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
* 3 (16 ounce) jars Alfredo pasta sauce
* 2 (16 ounce) packages fusilli pasta

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a blender or food processor, puree the cilantro, basil, and 3 cloves of garlic until minced very fine. Thoroughly combine the herb mixture in a large bowl with the parmesan, and 1/4 cup of olive oil; season to taste with salt and pepper. Pack the mixture firmly, about 1 inch thick, into a medium-sized, glass baking dish.
3. Bake in preheated oven until the top is lightly browned and crispy, about 5 to 7 minutes. Remove from oven, stir well, and return to the oven for an additional 5 to 7 minutes until golden brown. Remove from the oven, break apart with a spoon, and allow to cool.
4. While the crunchy stuff is baking, heat olive oil in a large pan over low heat. Lightly brown 2 tablespoons of garlic, stir in the mushrooms, and cook until softened. Stir in the sun-dried tomatoes, and Alfredo sauce; cook to warm.
5. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. To serve, toss pasta in sauce, and sprinkle with crunchy stuff!

DyessFan · 10-29-2006, 03:38 PM

I can't believe you posted this recipe!! And it's not within the 18+ forum!!

Oh well, at least it wasn't my "kielbasa and sauerkraut" famous family secret recipe........then I'd have to kick some arse.

I'm watching you.............

09-16-2006, 11:38 PM	#38 (permalink)
mitb07 Draft Prospect Join Date: Jul 2006 Posts: 60	wow, i come back and see this! lemme in now! lemme in now! bill gates, donald trump, lemme in now! __________________ To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

10-29-2006, 08:22 AM	#44 (permalink)
Yugioffmahproperty Star Join Date: Jun 2006 Location: Somewhere Posts: 1,352	I agree it's the best forum. Interesting and informative. That's how I learned more about SIDS (Sudden Infant Death Syndrome) and how you can prevent it, how to take care of the infant's umbilical cord that's freshly cut, how to make sure the baby's milk is the right temperature for her and the best and safest car seat and baby carriers in the market today. Ruthie's Pasta and Fresh Cilantro Crunchy Stuff is also there. I tried it and it's sooo good. I'll post it here so you can try it too. INGREDIENTS * 4 bunches cilantro leaves * 2 bunches fresh basil, stems removed * 3 cloves garlic * 24 ounces freshly grated Parmesan cheese * 1/4 cup olive oil * 1/2 teaspoon salt and pepper, to taste * 2 tablespoons olive oil * 2 tablespoons minced garlic * 2 pounds crimini mushrooms, sliced * 1 (8 ounce) jar sun-dried tomatoes packed in oil, drained and chopped * 3 (16 ounce) jars Alfredo pasta sauce * 2 (16 ounce) packages fusilli pasta DIRECTIONS 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a blender or food processor, puree the cilantro, basil, and 3 cloves of garlic until minced very fine. Thoroughly combine the herb mixture in a large bowl with the parmesan, and 1/4 cup of olive oil; season to taste with salt and pepper. Pack the mixture firmly, about 1 inch thick, into a medium-sized, glass baking dish. 3. Bake in preheated oven until the top is lightly browned and crispy, about 5 to 7 minutes. Remove from oven, stir well, and return to the oven for an additional 5 to 7 minutes until golden brown. Remove from the oven, break apart with a spoon, and allow to cool. 4. While the crunchy stuff is baking, heat olive oil in a large pan over low heat. Lightly brown 2 tablespoons of garlic, stir in the mushrooms, and cook until softened. Stir in the sun-dried tomatoes, and Alfredo sauce; cook to warm. 5. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. To serve, toss pasta in sauce, and sprinkle with crunchy stuff! __________________ To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

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09-14-2006, 06:56 PM	#32 (permalink)
eo3 Draft Prospect Join Date: Jul 2006 Location: Rio Piedras, Puerto Rico Posts: 77	so if i get 50+ post i can get in or no:(?

09-15-2006, 11:09 PM	#36 (permalink)
tight Draft Prospect Join Date: Sep 2006 Posts: 55	Alright... I'll try and get postin

09-16-2006, 11:07 PM	#37 (permalink)
tight Draft Prospect Join Date: Sep 2006 Posts: 55	K... gimme the p'word! ;)

09-17-2006, 12:28 PM	#39 (permalink)
tight Draft Prospect Join Date: Sep 2006 Posts: 55	Let me in too

09-18-2006, 09:26 PM	#40 (permalink)
TeNt Newbie Join Date: Sep 2006 Posts: 5	oops i pmed but i didint read the 50 post thing.. so nvm that pm

09-18-2006, 09:30 PM	#41 (permalink)
tight Draft Prospect Join Date: Sep 2006 Posts: 55	wow... that is THE BEST FORUM EVER!!!!!!!!!!

10-29-2006, 12:51 AM	#43 (permalink)
bballa4lyfe Rookie Join Date: Oct 2006 Posts: 130	I Want In!!!

10-29-2006, 03:38 PM	#45 (permalink)
DyessFan Star Join Date: Jul 2006 Location: Far, far away..... Posts: 1,005	I can't believe you posted this recipe!! And it's not within the 18+ forum!! Oh well, at least it wasn't my "kielbasa and sauerkraut" famous family secret recipe........then I'd have to kick some arse. I'm watching you.............